vegetable salad recipe Tag

This is easy-to-make Coconut, Vege and Salmon Summer Salad for 1. Double or triple the number of vegetables you use based on the number of serves you require, or make adjustments to your preference. I like to put the veges in the oven an hour or so before lunch (time permitting) to allow for cooling time. Ingredients: 1 squash thumb size sweet potato 1-inch thick piece of Japanese pumpkin handful of lettuce 4 cherry tomatoes a handful of coconut chips 1 TBS coconut oil 1 TBS sesame dressing 1/2 teaspoon black sesame seeds 1/4 avocado 50 g smoked salmon 1 TBS Coconut Confetti Method Preheat the oven to 160 degrees C Dice the veges to your preferred size Place the veges and coconut oil in a dish and toss to mix the coconut oil in Pop in the oven for 20 minutes Add the coconut