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Blog, Coconut goodness, Recipe

Baking is a favourite pastime in my house and is a great time to switch out typical ingredients with something coconutty. I used coconut sugar instead of brown sugar in this choc chip cookie recipe and greased the tray with coconut oil. The coconut sugar adds richness to the taste of the choc chip cookies, and the coconut oil on the tray lends a slight coconut taste. 💡Tip for the day: Check if you have enough choc chips or something to use as an alternative, like a block of chocolate. 125g melted butter 1/2 cup of coconut sugar 1/3 cup of caster sugar 1 egg (room temperature) 1 tsp of vanilla essence 1.5 cups of self-raising flour 3/4 cup of choc chips or smashed block of chocolate A bit of coconut oil to grease the tray Method: Preheat the oven to 160 °C Line the pan

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Blog, Coconut goodness, Recipe

Coconut Popcorn Chicken is a super tasty snack. I love popcorn chicken, which is even better than the fast food variety. What you'll need: 175g coconut flour 1.5 teaspoon of baking powder 1 egg (room temperature) 150 ml of water + 2-3 ice cubes 1 cup of panko breadcrumbs 1 cup of desiccated coconut 300g of chicken breast 4-5 tablespoons of coconut oil 1 teaspoon of 5-spice mix (optional) Chill flakes (optional) Salt and pepper to taste What to do: Sift 125g of flour into a bowl; then add baking powder, salt, and pepper. Mix it all together and add the egg. Add the iced water and whisk everything together to form a smooth batter. Combine the breadcrumbs, coconut and chilli in a bowl, and add a bit more salt and pepper if you like. Add the remaining flour and 5-spice mixes in a

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Blog, Coconut goodness, Healthy living, Recipe

Coconut Confetti Chocolate Balls are an excellent snack for parties and in a lunch box and go really well with a cup of tea, coffee, or glass of milk. They are easy to make and keep in the fridge for a few days. What you'll need: 1 packet of Arnott's Marie biscuits 320g sweetened coconut condensed milk 2 tablespoons organic cacao powder 2 tablespoons organic coconut sugar 1/2 pack of Coconut Confetti Method: Crush the biscuits in a bowl till crumbly Add the sweetened coconut condensed milk, organic cacao powder, and organic coconut sugar and mix until combined. Roll tablespoons of the mixture into small balls. Coat each ball with Coconut Confetti. Place in the fridge for 15 mins to allow all the ingredients to set. Enjoy. Serving Suggestions: These Coconut Confetti Chocolate Balls are not only a delightful snack for parties and lunchboxes but also pair wonderfully with a cup

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