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cooking with coconut Tag

Coconut Twist is a mini collection of my favourite recipes using coconut products. Coconut oil and desiccated coconut feature in many recipes. However, many use coconut flour and coconut sugar in paleo, keto, vegan or plant-based diets or in specific cuisines. I've learnt that coconut sugar can be used in the same ratio as white or caster sugar. Coconut flour, on the other hand, absorbs a lot of liquid and should be used in a 1:4 ratio of plain flour. Download your copy of Coconut Twist by subscribing to The Coconut Hut, our members-only newsletter. Click Here to Download Your FREE Recipe PDF Discover the Versatility of Coconut Products Coconut Twist takes you on a culinary journey showcasing the versatility of coconut products. This collection of recipes opens up a world of possibilities for your kitchen creations. Explore the various ways you can incorporate these coconut products

Baking is a favourite pastime in my house and is a great time to switch out typical ingredients with something coconutty. I used coconut sugar instead of brown sugar in this choc chip cookie recipe and greased the tray with coconut oil. The coconut sugar adds richness to the taste of the choc chip cookies, and the coconut oil on the tray lends a slight coconut taste. 💡Tip for the day: Check if you have enough choc chips or something to use as an alternative, like a block of chocolate. 125g melted butter 1/2 cup of coconut sugar 1/3 cup of caster sugar 1 egg (room temperature) 1 tsp of vanilla essence 1.5 cups of self-raising flour 3/4 cup of choc chips or smashed block of chocolate A bit of coconut oil to grease the tray Method: Preheat the oven to 160 °C Line the pan