coconut-based recipes - The Coconut Store

Coconut Satay Sauce Recipe by The Coconut Store

This is a light coconut satay sauce that is full of flavour. Use it as a dipping sauce or curry sauce base in a stir fry. Coconut Satay Sauce Ingredients: 1/4 cup of peanut butter 1 TBS Coconut Oil 1/4 cup of Coconut Chips 1 tsp of curry powder 1/4 tsp of ginger powder 1/4 tsp ground cumin 1/4 tsp turmeric 1 TBS ketchup manis 1 tsp soy sauce 4 curry leaves A squeeze of lime juice 1/2 - 1 cup of water (use less or more depending on how thick you'd like the sauce) Optional for Extra Kick: Chilli flakes (to taste) If you'd like your coconut satay sauce to have a bit more kick, add some chilli flakes and double or triple the amount of the powdered ingredients. What to do: Toast the coconut chips in a pan on low heat till

Coconut Crab Curry Recipe

Byadmin

March 9, 2021

Blog, Coconut goodness, Recipe

This is an easy-to-make Coconut Crab Curry Recipe! Loved by anyone who loves curries and crabs. In the recipe, I use blue swimmer crabs as I find them easier to prepare. You can also use Mud crabs. **I also use a spice blend - South Indian Seafood Masala, from Gewurzhaus. This contains salt, coriander, raw sugar, mustard seed, cumin, chilli, turmeric, cinnamon, nutmeg banda, clove, cardamom, ginger, fennel, pepper, and cassia. The spice is rich but not chilli hot. Hoyts Mild Curry Powder is a great mild alternative and is available in supermarkets. Prep time: 25 minutes Cooking time: 20 minutes Serves: 2 Coconut Crab Curry Ingredients 2 blue swimmer crabs 1 garlic clove (adjust based on your taste. I use a very small amount) 3 cm piece of fresh ginger (Adjust on what suits your taste) 2 small tomatoes (or 1/2 a can of tomatoes)

coconut-based recipes Tag

Coconut Satay Sauce Recipe

Coconut Crab Curry Recipe

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