baking with coconut oil Tag

Baking is a favourite pastime in my house and is a great time to switch out typical ingredients with something coconutty. I used coconut sugar instead of brown sugar in this choc chip cookie recipe and greased the tray with coconut oil. The coconut sugar adds richness to the taste of the choc chip cookies, and the coconut oil on the tray lends a slight coconut taste. 💡Tip for the day: Check if you have enough choc chips or something to use as an alternative, like a block of chocolate. 125g melted butter 1/2 cup of coconut sugar 1/3 cup of caster sugar 1 egg (room temperature) 1 tsp of vanilla essence 1.5 cups of self-raising flour 3/4 cup of choc chips or smashed block of chocolate A bit of coconut oil to grease the tray Method: Preheat the oven to 160 °C Line the pan