Description
In need of a quick and easy mid-afternoon or a late-night sweet treat with ZERO GUILT? Our “no-bake” Rich Chocolate Coconut Slice is so simple! Just add 1-2 tbsp of melted butter/coconut oil or nut butter (VEGAN option) to our mixture. Either roll into balls, press into silicone moulds of any shape and refrigerate or freeze for approx. 5 minutes, all depending on how firm you would like them.
- Each pack makes approx. 4 small squares or 4-8 med/large-sized balls
- Wheat free
- Gluten-free
- Preservative-free
- No sugar added
- Only 0.5g carb per serve!
- Low carb – Keto – Paleo
- Vegan friendly
Almond meal, Desiccated Coconut, Cocoa Powder, Erythritol GMO-free, Psyllium Husk
Provides a good source of healthy fats, protein, and fibre. Supports satiety and helps maintain stable blood sugar levels.
Adds a rich, tropical flavour and provides dietary fibre, vitamins, and minerals. Supports digestion and provides medium-chain triglycerides (MCTs) for energy.
Rich in antioxidants and polyphenols, cocoa powder offers potential health benefits such as improved mood, cardiovascular health, and antioxidant protection.
It is a natural sugar alcohol with a sweet taste but minimal impact on blood sugar levels. It is low in calories and does not promote tooth decay.
A soluble fibre that aids digestion promotes regular bowel movements and helps maintain a healthy gut. It can support weight management and promote a feeling of fullness.
SERVING SUGGESTIONS
This mixture makes the perfect base for mini cheesecakes and chocolate mousse, makes great ice cream sandwiches, truffle and protein balls, and the BEST trail mix AND rich chocolate brownies! – So many variations! Makes approx. 4 squares in a square silicone mould tray or 4-8 med to large-sized balls.
TRAIL MIX RECIPE!
Melt 2 tbsp of dark chocolate or nut butter, add nuts and seeds of choice along with the Rich Chocolate Coconut mix and refrigerate for 5 mins. Make it into trail mix bars or store it in a container. Great for a healthy work snack!
RICH FUDGY CHOCOLATE BROWNIES:
Melt 2 tbsp of butter, add 2 tbsp of melted sugar-free or 80% dark chocolate, add mixture and one egg, beat well and pour into 2 small ramekins – microwave in 2 x 30-second bursts – makes the best fudgy brownies, top with ice cream or whipping cream!
Store in the fridge or wrap and freeze for up to 3 months if it lasts that long!
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