$24.95
Melrose Organic Grass-Fed Ghee 325ml.
Melrose produces Melrose Organic Grass-fed Ghee (clarified butter) using the traditional method of simmering organic butter until the milk solids separate. They then hand-filter the ghee to remove any impurities. Ghee is a highly nutritious cooking oil suitable for high-heat cooking and does not require refrigeration for storage.
For everyday use in place of normal cooking oil or butter. It can be heated to high temperatures. It is perfect for frying, baking, sautéing, roasting, or even coffee. Melrose Organic Grass-fed Ghee has a buttery and rich caramel aroma.
Organic butter contains essential nutrients such as vitamins A, D, E, and K and beneficial fatty acids like omega-3 and omega-6.
The natural fats in organic butter are important for maintaining healthy cell function, supporting brain health, and providing a source of long-lasting energy.
Healthy fats in organic butter can enhance the absorption of fat-soluble vitamins and minerals from other foods.
Organic butter from grass-fed cows provides a good source of vitamin K2, which plays a crucial role in bone metabolism and ensures proper utilization of calcium in the body.
Contrary to popular belief, moderate consumption of organic butter from grass-fed cows can contribute to a healthy heart by providing essential nutrients and promoting a favourable balance of fats.
Organic butter contains antioxidants like beta-carotene and vitamin E, which help protect the body against oxidative stress and inflammation.
Organic butter adds richness and flavour to various dishes, making it a versatile ingredient in cooking and baking.
The healthy fats in organic butter can help increase satiety and regulate appetite, potentially supporting weight management goals.
The combination of nutrients found in organic butter can support a healthy metabolism, aiding in energy production and nutrient utilisation.
Organic butter contains natural cholesterol, which is important for hormone synthesis and balance in the body.
When to use this oil? Cooking at high temperatures. Smoke point – high. It can be heated to approximately 230°C.