$18.50
Melrose Organic Coconut Oil Flavour Free 1L.
Melrose Organic Coconut Oil originates from sustainable coconut plantations in the Philippines and undergoes cold-pressing at the source to ensure its purity as virgin coconut oil. This coconut oil has undergone a process to remove the flavour and smell of coconut oil.
Rich in healthy fats, such as medium-chain triglycerides (MCTs), organic coconut oil has been linked to improved heart health and cholesterol levels.
Organic coconut oil contains MCTs that can be quickly converted into ketones, offering a direct fuel source for the brain and potentially enhancing cognitive function.
Consuming organic coconut oil may support weight management efforts by increasing feelings of fullness and boosting metabolism.
Research has associated organic coconut oil with improved digestion and nutrient absorption, promoting a healthy gut and reducing the risk of digestive issues.
The lauric acid in organic coconut oil exhibits antimicrobial properties, which may help strengthen the immune system and defend against harmful pathogens.
The antioxidants in organic coconut oil can help reduce inflammation, potentially benefiting conditions such as arthritis and inflammatory skin conditions.
MCTs in organic coconut oil are easily digested and quickly converted into energy, making them a valuable source of sustainable energy for physical activities.
Consuming organic coconut oil with other fat-soluble vitamins and nutrients can enhance their absorption and utilisation by the body.
Incorporating organic coconut oil into a balanced diet can contribute to overall well-being by providing essential nutrients, promoting various bodily functions, and supporting a healthy lifestyle.
When to use this oil? Cooking at medium temperatures. Smoke point – medium. It can be heated to approximately 200°C.
*We use coconut oil, coconut chips, and coconut confetti (and more) in the Coconut, vege and salmon salad recipe.