Description
Naturally nourishing Chicken Bone Broth Concentrates have all the immune and gut-supporting goodness of traditional slow simmered bone broths, extracting the nutrients from the bones and the added benefits of Collagen peptides. Containing real Australian vegetables, it’s ready to enhance your cooking, or delicious on its own as a drink.
- Australian free range chicken bones.
- Slow cooked for maximum nutrient retention.
- Low FORMAP friendly.
- Source of protein and amino acids.
- Immunity, gut and bone support.
Chicken Bone Broth (42%) (Australian Free Range Chicken Bones*, Chicken Collagen Peptides), Inactive Nutritional Yeast Flakes, Sweet Potato, Pumpkin*, Sea Salt, Apple Cider Vinegar, Onion, Garlic, Chive Flakes, Native Mountain Pepper (0.1%), Native Saltbush
*Certified Organic Ingredients
- Chicken Bone Broth (Australian Free Range Chicken Bones) provides a rich source of collagen and essential amino acids, promoting joint health, skin elasticity, and overall wellness.
- Chicken Collagen Peptides contribute to healthy skin, hair, nails, and joints by supplying easily absorbable collagen.
- Inactive Nutritional Yeast Flakes add a boost of B-vitamins and a savoury flavour, supporting energy production and immune function.
- Sweet Potato offers natural sweetness and additional nutrients such as vitamins A and C, fibre, and antioxidants.
- Pumpkin provides vitamins A and C, along with fibre and antioxidants, supporting immune health and digestion.
- Sea Salt enhances flavour while supplying essential minerals like sodium and chloride for maintaining fluid balance and nerve function.
- Apple Cider Vinegar aids digestion and helps balance pH levels in the body.
- Onion adds depth of flavour and contains antioxidants that support immune health.
- Garlic offers antimicrobial properties and supports cardiovascular health.
- Chive Flakes provide a mild onion-like flavour and additional vitamins and minerals, including vitamin K.
- Native Mountain Pepper adds a spicy kick and contains antioxidants that support overall health.
- Native Saltbush enhances the flavour with a salty, earthy taste and provides additional nutrients and antioxidants.
For a single serve, simply add 10 grams (1 heaped teaspoon) to 250ml of boiling water. Alternatively, add as desired into family meals for nutrition and taste.
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