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Description

Get Ya Yum On (90 sec Keto) Bread In A Mug Ginger Spice 60g.

Get Ya Yum On Bread In A Mug Ginger Spice is the ultimate feel-good snack!

Who doesn’t love home-baked Gingerbread? Delicious with lashings of butter or topped with cream cheese Keto-friendly icing, this bread is the ultimate “feel good” snack! To make, add 1 tbsp butter or coconut oil (or any oil) and 1 large egg to the dry mix in a mug or ramekin and zap in the microwave for 90 secs (microwaves vary, so between 60-90 secs). Slice and eat. It can also be baked in a convection oven.

Moist, convenient, and delicious! Makes 4 slices. Light, fluffy, and naturally gluten-free.

Features

• Each pack makes 4 slices
• Low carb – Keto – Paleo
• Wheat free
• Gluten-free
• Preservative-free
• No added sugar
• Only 0.2g carb per serve
• Delicious and moist

Get Ya Yum On Bread Ingredients

Almond meal, Erythritol, Ground Linseed, Ground Psyllium Husk, Mixed Spice, Gluten-Free Baking Powder, Salt.

Key Benefits

Almond meal

A good source of healthy fats, protein, and fibre.

Erythritol

A low-calorie sweetener that doesn’t raise blood sugar levels.

Ground linseed

High in omega-3 fatty acids, which have anti-inflammatory properties.

Ground psyllium husk

A good soluble fibre source can improve digestion and lower cholesterol levels.

Mixed spice

Adds flavour and aroma to the product.

Gluten-free baking powder

Used to help the product rise.

Salt

Added for flavour and to enhance other flavours in the product.

Direction For Use

Serving Suggestions: Replace butter with cream cheese or top with cream cheese. Keto-friendly icing, berries or eat entirely on its own!

MAKE DONUTS!  Use  2-3 silicon donut moulds (optional; add 1 tbsp of cream cheese to the mix). Bake in the microwave for 60-90 sec, then roll in cinnamon and keto sugar!  DONUTS TO DIE FOR!

Note: if you only have smaller eggs, add one tbsp of plant-based milk or cream. See the back of the packet for oven instructions in lieu of microwaving.

Storage Conditions

Eat within one day to maintain freshness, or wrap and store in the fridge for 3 days or freeze for up to 3 months if it lasts that long!