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Locako Keto Collagen Double Choc Fudge (Collagen Protein with Coconut MCT) 440g is the perfect low-carb protein powder for the ketogenic diet and lifestyle.

The combination of collagen and coconut MCT in Keto Collagen provides a clean protein boost that supports ketosis as well as hair, skin, nails and joint health.

Additionally, our MCT Oil Powder contains acacia fibre, a prebiotic that may support gut health.

• Ketone protein
• Hair, skin & nails
• Bones & joints
• Gluten & dairy free
• Collagen 10g, MCT’s 5g, Carbs 1g

Locako Keto Collagen Double Choc Fudge 440g Ingredients

Pasture Raised Collagen, Coconut MCT Oil Powder, (MCT Oil, Acacia), Raw Cacao Powder, Natural Flavours (Caramel, Chocolate), Alkalised Cocoa, Guar Gum, Stevia 

Pasture Raised Collagen: It is from pasture-raised, grass-fed cattle. Types I and III of bovine collagen are abundant in the human body. These types of collagens coexist in the body and provide comparable roles. They both contribute to the health and structure of the skin, muscles, ligaments, tendons, bones, blood vessels, and organs. 

Coconut MCT Oil Powder: MCT Oil Powder is a powdered medium-chain triglyceride oil derived from coconut (MCT Oil). C8: Caprylic Acid – Caprylic acid (octanoic acid) and C10: Capric Acid – Capric acid (also known as decanoic acid or decylic acid) is both medium-chain fatty acids (MCFA).

• Prebiotic Acacia Fibre: Acacia fibre is a soluble prebiotic fibre derived from acacia tree sap. Clinical studies have shown Acacia fibre enhances the growth of beneficial bacteria in the human digestive system.

Moreover, it also contains:

Raw Cacao Powder: Flavonoids are abundant in cacao powder. These nutrients help decrease blood pressure, enhance blood flow to the brain and heart, and aid in blood clot prevention. Cacao powder’s flavonoids may also help raise insulin sensitivity, lowering your risk of diabetes.

Natural Flavours (Caramel, Chocolate): Natural flavours are from natural sources, such as animals, plants, or fungi. 

Alkalised Cocoa: Other names for alkalised cocoa powder include “Dutch process,” “Dutched,” or “European style.” Due to the addition of an alkali solution to the beans, nibs, or powder, cocoa has a higher PH level. As a result, it reduces acidity and darkens the colour to almost black. Depending on the degree of alkalisation, the level of acidity and colour will vary.

Guar Gum: Guar gum, commonly known as guaran, is a galactomannan polysaccharide derived from guar beans with thickening and stabilising qualities that is suitable for use in food, feed, and industrial applications.

Stevia: Stevia is a sugar alternative and natural sweetener obtained from the leaves of the Stevia rebaudiana plant. It is approximately 300 times sweeter than table sugar yet contains no carbs.