Shop

Description

Nutra Organics Bone Broth Beef Deeply Nourishing Concentrate Lemon Ginger ACV 390g.

Beef Bone Broth Concentrates are naturally nourishing with Protein and Zinc to support immunity, bone strength & gut wellbeing. With over 40% Collagen Protein, they are made from Australian Beef Bones.

Full of gut-loving & immune supporting nutrients and are a convenient & nutritious alternative to homemade broth.

FEATURES

• Grass-fed Australian beef bones
• Support immunity & gut
• Paleo & Keto friendly

Bone Broth Beef Deeply Nourishing Concentrate Lemon Ginger ACV Ingredients

Grass Fed Beef Bone Broth Concentrate (85 %), Sea Salt, Australian Lemon (1%), Apple Cider Vinegar, Ginger* (1 %), Turmeric*, Guava Leaf Extract, Native Mountain Pepper, Cayenne Pepper

*Certified Organic Ingredients

Key Benefits

Grass Fed Beef Bone Broth Concentrate: Rich in collagen protein, it promotes skin, joint, and bone health. It contains essential nutrients that support the immune system.
Sea Salt: Provides essential minerals for overall health and electrolyte balance.
Australian Lemon: Lemon adds a dose of vitamin C, known for its immune-boosting properties. It also enhances the flavour profile with its zesty citrous notes.
Apple Cider Vinegar (ACV): ACV can support healthy digestion and gut function. This may help maintain a balanced pH level in the body.
Ginger: Ginger is known for its anti-inflammatory properties. It also supports digestive comfort and function.
Turmeric: Contains curcumin, an antioxidant with potential health benefits. This may help reduce inflammation and support joint health.
Guava Leaf Extract: A known source of antioxidants that combat free radicals.
Native Mountain Pepper: Adds a distinctive, peppery taste to the broth and contains compounds with potential antibacterial effects.
Cayenne Pepper: adds spice and heat to the blend. It may support metabolic function and weight management.

Allergen Warning

Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustaceans, molluscs and tree nuts.

Direction For Use

Simply add 10 grams (1 heaped teaspoon) to 250 mL of boiling water.
Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.