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Delicious Coconut Cake with Organic Coconut Confetti Topping

How do you top off your cake? A dollop of frosting? A handful of sprinkles? Organic coconut confetti? A few people only use the last option, but this delicious topping will send your taste buds dancing with delight! The confetti adds even more flavour to the cake while providing some fun texture that kids and adults love. Do you want to make a delicious coconut cake? We got you!

This delicious cake is great for beginners and those who find it challenging to bake. You only need a few ingredients, and the overall texture is fantastic: pleasant density, tenderness, and velvety cut – loved by everyone. So, if you have birthdays, children’s parties, job promotions, engagements, baby showers, or other celebrations and don’t have much time, this recipe will definitely come in handy for you. Enjoy and have fun baking!

Preparation time: 30 minutes
Cooking time: 35 minutes
Total Time: 1 hour and 5 minutes

Delicious Coconut Cake Ingredients

For Coconut Confetti Cake:

• 2 cups all-purpose flour
• ½ tsp kosher salt
• 2 tsp baking powder
• ½ cup unsalted butter (at room temperature and melted)
• 1 cup granulated sugar
• ½ cup coconut oil
• 4 large eggs, room temp
• ½ cup full-fat coconut milk
• ⅔ cup Organic Coconut Confetti

For Coconut Buttercream:

• 1 cup unsalted butter (at room temperature)
• ¼ tsp kosher salt
• 3 ½ cups confectioners’ sugar
• 2 Tbsp full-fat coconut milk

 

Step-by-Step Instructions

For Coconut Confetti Cake:

• Line three round cake pans (6-inch) with parchment paper. Grease them lightly and set them aside. Meanwhile, preheat the oven to 350°F.
• Mix dry ingredients: all-purpose flour, baking powder, and salt.
• Take a stand mixer bowl and beat coconut oil, melted butter, sugar, and eggs until you get a pale colour mixture.
• Then slowly add the dry mixture and mix on slow speed until combined. Pour in Organic Coconut Confetti and mix for 30 seconds.
• Now divide the batter into three prepared pans and bake for 30-35 minutes. To check the readiness, insert a toothpick in the middle of the baked cake. If it comes out clean, your cake is ready.
• Allow the pans cool for 5 minutes in the oven. Unmold the cakes and let them cool on a wire rack at room temperature.

For Coconut Buttercream:

• Take a stand mixer’s bowl and beat butter until smooth. Add coconut milk, salt, and confectioners’ sugar, and slowly mix until you get smooth buttercream. Then increase the speed to medium and beat until the buttercream is smooth, airy, and creamy.
• Transfer this buttercream to a piping bag with a medium star tip.

 

Cake Assembling:

• Level the cake layers with a sharp knife and place one round on the cake stand. If you don’t have a cake stand, you can use a serving dish instead.
• Pipe star spikes all over the cake layer and top with the second cake round.
• Again, fill the cake layer with buttercream and place the 3rd layer on top.
• Pipe buttercream on the third layer and sprinkle Organic Coconut Confetti. Drizzling the coconut on top just before serving makes the perfect finishing touch to your unique dessert experience.
• Your delicious coconut confetti cake is ready. Enjoy!

 

Recipe Secret

The secret behind this amazing confetti cake recipe is that it’s topped with organic coconut confetti instead of regular confetti. The confetti sprinkles add a delicate, almost fluffy texture and mouth-watering flavour, making this cake stand out from the rest.

 

If you want to buy Organic Coconut Confetti with Superfoods for making cakes, or topping any dessert, visit our shop page.