Coconut Satay Sauce Recipe
This is a light coconut satay sauce that is full of flavour. Use it as a dipping sauce or curry sauce base in a stir fry.
Coconut Satay Sauce Ingredients:
- 1/4 cup of peanut butter
- 1 TBS Coconut Oil
- 1/4 cup of Coconut Chips
- 1 tsp of curry powder
- 1/4 tsp of ginger powder
- 1/4 tsp ground cumin
- 1/4 tsp turmeric
- 1 TBS ketchup manis
- 1 tsp soy sauce
- 4 curry leaves
- A squeeze of lime juice
- 1/2 – 1 cup of water (use less or more depending on how thick you’d like the sauce)
- Chilli flakes (to taste)
If you’d like your coconut satay sauce to have a bit more kick, add some chilli flakes and double or triple the amount of the powdered ingredients.
What to do:
- Toast the coconut chips in a pan on low heat till golden in colour, then set aside the toasted chips.
- Put the pan back on the stove and the coconut oil, heat on low heat for about 20 seconds, and add the spices and curry leaves. Keep heating to release the spicy aroma, and then add the peanut butter and sauces and mix it all together.
- Add the water gently to the mix, which should look like a thick paste. Keep stirring, then add the lime juice. (add more water for a smoother sauce)
- Simmer on low heat for 5 mins, and stir intermittently to remove lumps.
- Stir in the toasted coconut chips and enjoy.
Buy a pack of Coconut Chips and a 200ml bottle of Fiji Virgin Coconut Oil here.
Explore Variations:
Experiment with different nut butter like almond or cashew to create unique variations of the Coconut Satay Sauce. Each nut brings its own distinct flavour, adding a personal touch to your dishes.
Pairing Perfection:
Pair the Coconut Satay Sauce with grilled chicken skewers or tofu for a mouthwatering satay experience. This sauce opens up many pairing possibilities to suit your taste preferences.
Dip and Share:
Bring an extra layer of enjoyment to your social gatherings by serving the Coconut Satay Sauce as a delightful dipping option. It’s a crowd-pleaser that adds an exotic touch to any party or casual get-together.
Fusion Fare:
Incorporate the Coconut Satay Sauce into non-traditional dishes. Use it as a pasta sauce or drizzle it over roasted vegetables for a fusion twist that will surprise and delight your taste buds.
Summing Up
The light and flavourful Coconut Satay Sauce is a versatile addition to your culinary repertoire. Whether used as a dipping sauce or curry base in a stir fry, it brings a delightful coconut-infused twist to your dishes. Enjoy the mouthwatering fusion of flavours in this delectable Coconut Satay Sauce! Experience the exceptional quality of our Coconut Chips and Fiji Virgin Coconut Oil by purchasing them conveniently from The Coconut Store.
Exclusive Offer:
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